Cyclic β-Glucans from Microorganisms: Production, Properties and Applications (SpringerBriefs in Microbiology) 2013 Edition

Cyclic β-Glucans from Microorganisms: Production, Properties and Applications (SpringerBriefs in Microbiology) 2013 Edition

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by Geetha Venkatachalam

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    Cyclic β-Glucans from Microorganisms: Production, Properties and Applications (SpringerBriefs in Microbiology) 2013 Edition

    by Geetha Venkatachalam

    to Cyclic glucans are polysaccharides that are predominantly produced by Agrobacterium, Bradyrhizobium and Rhizobium sp. and widely used in the pharmaceutical and food industries. In this book, the applications, properties, analytical tools, production and genes of four main cyclic β-glucans from microorganisms are highlighted and critically evaluated. As biocompatible and biodegradable renewable resources, they have an immense potential for future applications, which has not yet been fully exploited. This concise review will help to bridge this gap.

     

    Product details

    • Print Length: 90 pages
    • Publisher: Springer; 2013 edition (October 5, 2012)
    • Publication Date: October 5, 2012
    • Language: English
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