Nutrients and Foods in Aids (Modern Nutrition) 1st

Nutrients and Foods in Aids (Modern Nutrition) 1st

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by Ronald R. Watson (Editor)

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    Nutrients and Foods in Aids (Modern Nutrition) 1st

    by Ronald R. Watson (Editor)

    Lack of proper nutrition can severely impact the immune system, especially when it is already compromised. This book defines recent advances in understanding the nutritional deficiencies found in AIDS and HIV-positive patients. It explores the scientific knowledge of how nutritional and dietary changes and herbal medicines can benefit or potentially harm these patients. The text also discusses the negative effects of undernutrition that can lead to starvation, a potent immunosuppressant. Nutrients and Foods in AIDS is a much-needed scientific appraisal of current alternative strategies used in preventing or treating AIDS and its symptoms for improved quality of life.

     

    Product details

    • Series: Modern Nutrition (Book 17)
    • Hardcover: 256 pages
    • Publisher: CRC Press; 1 edition (May 13, 1998)
    • Language: English
    • Format:  PDF  Original 
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