Key Features
- Covers the whole spectrum of the field from fermentation kinetics to control of fermentation and protein engineering.
- Includes case studies specifically designed to illustrate industrial applications and current state-of-the-art technologies.
- Presents the contributions of eminent international academics and industrial experts.
- Offers new chapters addressing:
- The prospects and the role of bio-fuels refineries,
- Control of metabolic efflux to product formation in microbial-cell factories and
- Improving tolerance of microorganisms to toxic byproduct accumulation in the fermentation vessel.
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