Experiencing Food: Designing Sustainable and Social Practices Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal 2022 Original pdf

Experiencing Food: Designing Sustainable and Social Practices Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal 2022 Original pdf

Please log in to view product prices.

AUTHORS: Ricardo Bonacho, Maria José Pires, Elsa Cristina Carona de Sousa Lamy
Category:

Experiencing Food: Designing Sustainable and Social Practices Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal 2022 Original pdf

Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.

 

 

AUTHORS: Ricardo Bonacho, Maria José Pires, Elsa Cristina Carona de Sousa Lamy

PAGES: 148

YEAR: 2022

PUBLICATION: CRC Press

LANGUAGE: English

Related Products