Dietary Interventions in Gastrointestinal Diseases Foods, Nutrients, and Dietary Supplements

Dietary Interventions in Gastrointestinal Diseases Foods, Nutrients, and Dietary Supplements 2019 Original pdf

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AUTHORS: Ronald Ross Watson and Victor R. Preedy
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Dietary Interventions in Gastrointestinal Diseases Foods, Nutrients, and Dietary Supplements 2019 Original pdf

Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the gastrointestinal system. It provides nutritional treatment options for those suffering from gastrointestinal diseases including Crohn’s Disease, Inflammatory Bowel Disease, Ulcerative Colitis and Allergies, among others. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus showing that changes in intake can change antioxidant and disease preventing non-nutrients and affect gastrointestinal health and/or disease promotion.

This book serves as a valuable resource for biomedical researchers who focus on identifying the causes of gastrointestinal diseases and food scientists targeting health-related product development.

AUTHORS: Ronald Ross Watson and Victor R. Preedy

YEAR: 2019

PUBLICATION: Academic Press

LANGUAGE: English

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