Proteins: Biochemistry and Biotechnology 2nd Edition

by Gary Walsh 

Proteins Biochemistry and Biotechnology 2e is a definitivesource of information for all those interested in protein science,and particularly the commercial production and isolation ofspecific proteins, and their subsequent utilization for appliedpurposes in industry and medicine.



Fully updated throughout with  new or fundamentally revisedsections  on proteomics as, bioinformatics, proteinglycosylation and  engineering,  well as sectionsdetailing advances in upstream processing and  newerprotein  applications such as enzyme-based biofuelproduction  this new edition has an increased focus onbiochemistry to ensure the balance between biochemisty andbiotechnology, enhanced with numerous case studies.



This second edition is an invaluable text for undergraduates ofbiochemistry and biotechnology but will also be relevant tostudents of microbiology, molecular biology, bioinformatics and anybranch of the biomedical sciences who require a broad overview ofthe various medical, diagnostic and industrial uses of proteins.



• Provides a comprehensive overview of all aspects of proteinbiochemisty and protein biotechnology

• Includes numerous case studies 

• Increased focus on protein biochemistry to ensure balancebetween biochemisty and biotechnology

• Includes new section focusing on proteomics as well assections detailing protein function and enzyme-based biofuelproduction



“With the potential of a standard reference source on the topic,any molecular biotechnologist will profit greatly from having thisexcellent book. ” (Engineering in Life Sciences, 2004; Vol5; No. 5)



“Few texts would be considered competitors, and none comparefavorably.” (Biochemistry and Molecular Education,July/August 2002) 



“…The book is well written, making it informative and easy toread…” (The Biochemist, June 2002)

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