Immunity Boosting Functional Foods to Combat COVID-19

Immunity Boosting Functional Foods to Combat COVID-19 2021 Original pdf

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AUTHORS: Apurba Giri
Category:

Immunity Boosting Functional Foods to Combat COVID-19 2021 Original pdf

In this book, several functional foods or food ingredients, their mechanism of immune enhancing properties and use in food products have been discussed through seventeen chapters written by eminent authors. There are several medicinal plants which have significant role for immunity boosting such as Ashwagandha, Tulsi, Shatavari, Giloy, Aloe vera, Amla, Neem, licorice, garlic, ginger, turmeric, rosemary, black cumin, cinnamon, sage, thyme,fenugreek, peppermint, black pepper, clove etc. These have been discussed in detail.

AUTHORS: Apurba Giri

PAGES: 226

YEAR: 2021

PUBLICATION: CRC Press

LANGUAGE: English

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