Bioactive Compounds in Underutilized Vegetables and Legumes 2021 Original pdf

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AUTHORS: Hosakatte Niranjana Murthy Kee Yoeup Paek
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Bioactive Compounds in Underutilized Vegetables and Legumes 2021 Original pdf

This reference work provides a comprehensive overview of bioactive compounds found in underutilized vegetables and legumes around the globe. It describes their pharmacological, biological and health effects in detail, and provides a strategic framework for further research and global development activities.

Using a consistent structure and divided into 9 parts based on the plant source, the book reviews bioactive compounds in various plant species. Each part opens with a leading article discussing the respective plant species.

This book is a valuable reference resource for plant biologists and biotechnologists, pharmacologists, pharmacists, food technologists, nutritionists and other health professions working in academia and industry.

AUTHORS: Hosakatte Niranjana Murthy Kee Yoeup Paek

PAGES: 681

YEAR: 2021

PUBLICATION: Springer, Cham

LANGUAGE: English

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